Fortaleza restaurants offer everything you can think of. From the traditional, regional kitchen (with or without settlers influence) to seafood to the foreign kitchen. Because of it's good soil and wheather the Brazilian fruit, vegetables and nuts are of very good quality. This means the traditional, regional kitchen is very divers, healthy and well known, even outside Brazil. Examples of the traditional kitchen are; Peixada (fish stewed in vegetable souce and pirao (manioc flour and fish sauce cream)), Peixe a delicia (fish, melted cheese and spices and herbs) and Pacoca (sun-dried, roasted minced meat). As you can see in the list below restaurants, foods from allover the world like: Italian, French, Chinese and Japanese are presented in Fortaleza.

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